a culinary genealogy
We’re Bill, Judy, Sarah, and Kaitlin—a family of four cooks sharing our home-cooked and restaurant-style recipes.
meet our familyLittle Crispy Pork, or xiǎo sū ròu (小酥肉), is a Sichuan dish of small strips of battered and fried boneless pork, seasoned with toasted Sichuan peppercorn. While you may not see it outside of China, it’s a delicious meal that you can now enjoy with this recipe! These little morsels are very tasty on their
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Hi everyone, if you’ve been following the evolution of our “working mini farm,” as we call it, since we moved in during the fall of 2021, then you may have noticed that it’s been a while since we’ve posted an update on it (the last one was in fall 2023). Rest assured, we’ve (well, mostly
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This ginger beef recipe, with crispy coated beef, a gingery, lightly sweet sauce, and caramelized ginger is a delicious restaurant-style meal that will make you wonder how you pulled it off in your own kitchen! Easy to make and impressive, this dish has a pleasant ginger flavor that isn’t overpowering. The Origins of Ginger Beef
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