Comments for The Woks of Life https://thewoksoflife.com/ a culinary genealogy Fri, 13 Jun 2025 01:48:52 +0000 hourly 1 https://wordpress.org/?v=6.8.1 Comment on 2025 Spring Farm/Garden Update! by 2025 Spring Farm/Garden Update! – Woks of Life - اخبار وصفات الطعام https://thewoksoflife.com/2025-spring-farm-garden-update/#comment-537148 Fri, 13 Jun 2025 01:48:52 +0000 https://thewoksoflife.com/?p=86743#comment-537148 […] مرجع المصدر […]

]]> Comment on Sweet and Sour Pork by Denise https://thewoksoflife.com/sweet-and-sour-pork/#comment-537146 Thu, 12 Jun 2025 16:15:28 +0000 http://thewoksoflife.com/?p=12247#comment-537146 5 stars
This is the best Sweet and sour pork recipe I’ve found. Even my husband loves it when I make this. This is my main go to when I have pork now.

]]> Comment on Tang Yuan (Sweet Rice Balls with Black Sesame Filling) by Nadine https://thewoksoflife.com/tang-yuan-recipe/#comment-537144 Thu, 12 Jun 2025 15:52:37 +0000 http://thewoksoflife.com/?p=13090#comment-537144 Can you explain the reason for step 3 please?

]]> Comment on Chinese BBQ Pork Buns (Baked Char Siu Bao Recipe) by Elise https://thewoksoflife.com/chinese-bbq-pork-buns-cha-siu-bao/#comment-537141 Thu, 12 Jun 2025 13:59:41 +0000 http://thewoksoflife.com/?p=3299#comment-537141 ]]> In reply to Elise.

Sorry just seen you’ve already answered this 😆

]]> Comment on Chinese BBQ Pork Buns (Baked Char Siu Bao Recipe) by Elise https://thewoksoflife.com/chinese-bbq-pork-buns-cha-siu-bao/#comment-537140 Thu, 12 Jun 2025 13:58:55 +0000 http://thewoksoflife.com/?p=3299#comment-537140 Hi! Do you think these would be suitable for freezing? Pre or post baking?
Thanks!

]]> Comment on Egg Foo Young by Golden-Crisp Canton Omelette (Egg Foo Young) https://thewoksoflife.com/egg-foo-young/#comment-537139 Thu, 12 Jun 2025 12:03:05 +0000 https://thewoksoflife.com/?p=85248#comment-537139 […] The Woks of Life […]

]]> Comment on Chinese Tomato Egg Stir-fry by The Best Summer Tomato Recipes, According to Eater Editors - digihuntzz.com https://thewoksoflife.com/stir-fried-tomato-and-egg/#comment-537135 Thu, 12 Jun 2025 06:15:07 +0000 http://thewoksoflife.com/?p=940#comment-537135 […] when my pantry is on its bare, I usually have material to make This cantony tomato egg stirThe combination of gently stirred tomatoes and soft fried eggs is simple, but it just works. The […]

]]> Comment on Ji Dan Bing: The Chinese Breakfast of Champions by Violet https://thewoksoflife.com/chinese-breakfast-jidan-bing/#comment-537132 Thu, 12 Jun 2025 02:26:04 +0000 http://thewoksoflife.com/?p=16005#comment-537132 In reply to Trevor.

This often includes a hot dog in it. Split in half horizontally, cooked, then added on one end and rolled into the center.

]]> Comment on The Vietnamese Style Banh Mi Burger by William https://thewoksoflife.com/banh-mi-burger/#comment-537130 Thu, 12 Jun 2025 01:24:24 +0000 http://thewoksoflife.com/?p=14732#comment-537130 In reply to Sarah.

Thank you Sarah.

]]> Comment on Chicken Katsu Curry Rice by Chicken Katsu Curry: A Delicious, Easy Recipe to Try! - Quick & Tasty Recipes https://thewoksoflife.com/chicken-katsu-curry-rice/#comment-537128 Wed, 11 Jun 2025 23:55:08 +0000 https://thewoksoflife.com/?p=62782#comment-537128 […] Chicken Katsu Curry in your kitchen feels like a warm hug on a busy evening. This delightful dish brings together […]

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