Comments on: Little Crispy Pork (Xiaosurou – 小酥肉) https://thewoksoflife.com/little-crispy-pork-xiaosurou/?adt_ei=*|EMAIL|* a culinary genealogy Mon, 09 Jun 2025 18:19:19 +0000 hourly 1 https://wordpress.org/?v=6.8.1 By: Judy https://thewoksoflife.com/little-crispy-pork-xiaosurou/#comment-536959 Mon, 09 Jun 2025 18:19:19 +0000 https://thewoksoflife.com/?p=86760#comment-536959 In reply to Eileen.

Hi Eileen, try using 50% regular flour + 50% cornstarch.

]]> By: Judy https://thewoksoflife.com/little-crispy-pork-xiaosurou/#comment-536958 Mon, 09 Jun 2025 18:04:27 +0000 https://thewoksoflife.com/?p=86760#comment-536958 In reply to Michael.

You are so welcome, Michael, happy cooking :-)

]]> By: Judy https://thewoksoflife.com/little-crispy-pork-xiaosurou/#comment-536957 Mon, 09 Jun 2025 18:03:35 +0000 https://thewoksoflife.com/?p=86760#comment-536957 In reply to AltChickinDallas20.

Hope you will like this recipe :-)

]]> By: Judy https://thewoksoflife.com/little-crispy-pork-xiaosurou/#comment-536955 Mon, 09 Jun 2025 17:58:34 +0000 https://thewoksoflife.com/?p=86760#comment-536955 In reply to Sam K.

Yes, you can use chicken.

]]> By: Judy https://thewoksoflife.com/little-crispy-pork-xiaosurou/#comment-536953 Mon, 09 Jun 2025 17:57:04 +0000 https://thewoksoflife.com/?p=86760#comment-536953 In reply to Tom M.

Doesn’t matter which one, Tom. They both will dissolve well enough.

]]> By: Jack https://thewoksoflife.com/little-crispy-pork-xiaosurou/#comment-536935 Mon, 09 Jun 2025 12:09:50 +0000 https://thewoksoflife.com/?p=86760#comment-536935 In reply to Sam K.

Use chicken thighs. It works great.

]]> By: Tom M https://thewoksoflife.com/little-crispy-pork-xiaosurou/#comment-536889 Sun, 08 Jun 2025 15:50:10 +0000 https://thewoksoflife.com/?p=86760#comment-536889 There are two types of sweet potato starch I can order – fine or thick – which would work best for this dish? Seems like most websites imply thick for coatings, fine for sauces, etc.

]]> By: Sam K https://thewoksoflife.com/little-crispy-pork-xiaosurou/#comment-536880 Sun, 08 Jun 2025 05:26:10 +0000 https://thewoksoflife.com/?p=86760#comment-536880 Looks great, but I don’t eat pork. Could you swap in chicken without much trouble?

]]> By: Michael https://thewoksoflife.com/little-crispy-pork-xiaosurou/#comment-536871 Sat, 07 Jun 2025 22:19:28 +0000 https://thewoksoflife.com/?p=86760#comment-536871 Thank you. I now have a new dish to make this week. I love this site!

]]> By: AltChickinDallas20 https://thewoksoflife.com/little-crispy-pork-xiaosurou/#comment-536862 Sat, 07 Jun 2025 15:47:40 +0000 https://thewoksoflife.com/?p=86760#comment-536862 5 stars
In reply to Judy.

Oooh, this looks perfect; I prefer to make something from scratch. Thank you, Judy!

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